Thandai
Kesar Badam Thandai
Stone-ground almonds, fennel, cardamom and Kashmiri saffron, chilled in clay matkas.
₹120
per 350 ml glass
Slow, stone, and cold.
3
generations at the same counter. Pandit Shambhu Nath started it with one matka and a sil-batta.
0
machines in the grinding room. Almonds, seeds and petals are crushed by hand every morning.
6 am
is when the first batch is made, so nothing you collect is more than a few hours old.
100%
pure vegetarian, with desi ghee and no artificial colour or essence.